By Sue Rodwell Williams

"Basic food and nutrition Therapy", now in its eleventh variation, maintains to supply a valid studying source and a convenient handbook in uncomplicated foodstuff for help group of workers in wellbeing and fitness care. all through its prior ten variants, it has stuffed a realistic want among allied future health scholars and execs for a practical and simply comprehended reference. It keeps to keep up a person-centred method of dietary examine and client/centred perform.

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Extra resources for Basic Nutrition and Diet Therapy

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Opt/ ma V — . •• For Further Focus boxes and Clinical Applications boxes take you one step further in the discussion of a given topic, enhancing your understanding of concepts through further exploration or application. • •• A brief chapter Summary is included at the end of every chapter to review chapter highlights and help you see how particular chapters contribute to the book's overall focus. Review Questions and Self-Test Questions are presented after each chapter summary for review and analysis and to allow you to apply key concepts to patient care problems.

Heart disease or cancer) may be developing long before overt signs become apparent. Importance of a Balanced Diet Food and Health Food has always been one of the necessities of life. Many people, however, are only concerned with food insofar as it relieves their hunger or satisfies their appetites—not with whether it supplies their bodies with all the components of good nutrition. , physician, clinical dietitian, and nurse) are all aware of the important part that food plays in maintaining good health and recovering from illness.

Malnutrition Signs of more serious malnutrition appear when nutritional reserves are depleted and nutrient and energy intake is not sufficient to meet day-to-day needs or added metabolic stress. Many malnourished people live in conditions of poverty. , pregnant women, infants, children, and elderly adults). In the United States, one of the wealthiest countries on earth, many studies diKument widespread hunger and malnutrition among the poor, indicating that food-security problems involve urban development issues, economic policy, and more general poverty issues.

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